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We run a coffee stand in Fujimi area of Kisarazu City, near the Minato exit of Kisarazu Station, where you can casually enjoy specialty coffees. Using carefully selected coffee beans, we offer a wide ...

This izakaya, which has been in business for over 30 years, features an authentic sushi bar. Many of our customers are locals, and we’ve been supported by the community for many years.

Authentic Ramen from Osaka in Boston ！ Ramen by Chef Onishi, who has over 20 years of cooking experience in Japan

Sushi Legend Takumi Comes to Waikiki ！ The acclaimed sushi restaurant Takumi has finally opened its first location outside of Japan at the Ritz ・ Carlton ・ Residence in Waikiki. Enjoy an omakase style...

[Authentic Japanese Cuisine from a Japanese Owner] We offer nigiri sushi made with fresh ingredients shipped directly from Japan, as well as an extensive selection of seasonal specialties, all paired ...

This Caribbean-style buffet restaurant is located inside the Elcion Kisarazu wedding venue. With the hospitality and high-quality service you’d expect from a wedding venue, it’s a popular choice for a...

Kai Sweets offers pork cutlet curry, omelette rice, hot and iced drinks, tapioca tea, macaroons, strawberry daifuku, cream puffs, crepes, and other sweets. 2019, mochimochi Kai Sweets will also start ...

The very popular all-you-can-eat wagon dessert lunch ・ dinner and other popular restaurants for women. We also sell a "take-out menu" that allows you to enjoy the taste of the hotel in a casual atmos...

Located right in front of the West Exit of JR Goi Station, “Tanbara Goi” is a yakiniku izakaya featuring yakiniku ・, horumon ・, all-you-can-drink ・, and private rooms. You can choose from a variety of...

Established in 2010 ・ Tokyo Shinbashi main store "Ramen Bari-On", a ramen store with 6 stores in Tokyo, is now open in Hawaii ！ Our skilled ramen chefs dispatched from the main store in Tokyo make o...

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...

DODEKATCHAN is in pursuit of thick tonkotsu (pork bone) ramen that you will want to eat every day. We are particular about our original method of cooking ramen at a high temperature and pressure of 13...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...